Executive Certificate in Foodborne Hazard Analysis Procedures

Friday, 05 September 2025 09:00:36

International applicants and their qualifications are accepted

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Overview

Overview

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Foodborne Hazard Analysis is critical for food safety. This Executive Certificate equips food industry professionals with essential skills in hazard analysis and critical control points (HACCP).


Learn to identify and manage biological, chemical, and physical hazards. This program covers risk assessment, preventive controls, and food safety management systems. It's designed for food safety managers, quality control specialists, and food production personnel.


Gain the knowledge and confidence to build robust food safety procedures. Master Foodborne Hazard Analysis and protect your brand's reputation. Enroll today and elevate your food safety expertise!

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Executive Certificate in Foodborne Hazard Analysis Procedures equips food safety professionals with advanced knowledge and skills in HACCP and other critical control points. This intensive program offers practical, hands-on training in risk assessment, preventative controls, and regulatory compliance. Boost your career prospects in food production, processing, and regulatory agencies. Gain expert-led instruction and valuable certifications, enhancing your resume and setting you apart. Become a leader in food safety with our comprehensive Foodborne Hazard Analysis program. Our unique approach combines theory and real-world applications, ensuring you're prepared to tackle complex food safety challenges.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Hazard Identification and Risk Assessment
• Hazard Analysis Critical Control Point (HACCP) Principles
• Good Manufacturing Practices (GMP) and Prerequisite Programs (PRPs)
• Microbial Food Safety: Pathogens and Control Strategies
• Chemical and Physical Hazards in Food
• Food Allergens and Management
• Traceability and Recall Procedures
• Food Safety Legislation and Regulatory Compliance
• Developing and Implementing a HACCP Plan
• Food Safety Auditing and Verification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Foodborne Hazard Analysis) Oversees food safety programs, conducts hazard analysis, and ensures compliance with regulations. High demand in manufacturing and food service sectors.
HACCP Coordinator (Food Safety & Quality) Develops and implements HACCP plans, monitors food safety procedures, and trains staff. Crucial role in maintaining food safety standards.
Quality Control Inspector (Foodborne Illness Prevention) Inspects food products and processes to ensure compliance with safety standards. Vital for preventing foodborne illness outbreaks.
Food Technologist (Hazard Analysis Critical Control Points) Applies scientific knowledge to improve food safety and quality. Often involved in HACCP plan development and implementation.

Key facts about Executive Certificate in Foodborne Hazard Analysis Procedures

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An Executive Certificate in Foodborne Hazard Analysis Procedures equips professionals with the critical knowledge and skills to effectively manage food safety risks within their organizations. This intensive program focuses on preventative controls and hazard analysis, crucial for compliance with food safety regulations.


Learning outcomes include a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles, methodologies for conducting food safety risk assessments, and the development and implementation of effective food safety management systems. Participants will also gain proficiency in identifying and mitigating potential foodborne hazards throughout the food supply chain.


The duration of the program varies depending on the institution but typically ranges from a few weeks to several months, often delivered through a flexible blended learning format combining online modules with practical workshops. This allows professionals to integrate their learning seamlessly with their existing work commitments.


This Executive Certificate holds significant industry relevance across diverse sectors, including food manufacturing, processing, retail, and catering. Graduates are highly sought after by companies seeking to strengthen their food safety programs and meet stringent regulatory requirements for food safety auditing, quality control and supply chain management. The program provides a valuable credential for career advancement within the food industry.


Furthermore, the certificate's emphasis on preventative controls and best practices in food safety management helps organizations reduce the risk of foodborne illnesses, protect brand reputation, and ensure consumer confidence. This contributes significantly to enhanced operational efficiency and sustainable business growth. This training is valuable for those interested in Food safety certification.

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Why this course?

An Executive Certificate in Foodborne Hazard Analysis and Critical Control Points (HACCP) is increasingly significant in today's UK food market. The Food Standards Agency reports a considerable number of food poisoning incidents annually, highlighting the crucial need for robust food safety management systems. HACCP training equips professionals with the knowledge and skills to effectively implement preventative measures, minimizing risks and ensuring compliance with stringent UK regulations.

According to recent data, approximately 1.6 million cases of food poisoning are reported yearly in the UK, with a significant portion attributable to inadequate food safety procedures. This underlines the growing demand for professionals proficient in hazard analysis and critical control point identification. The certificate directly addresses this demand, providing a competitive edge in a sector prioritizing food safety and consumer protection.

Year Cases (millions)
2021 1.5
2022 1.6
2023 (est.) 1.7

Who should enrol in Executive Certificate in Foodborne Hazard Analysis Procedures?

Ideal Audience for the Executive Certificate in Foodborne Hazard Analysis Procedures Description
Food Safety Managers Responsible for implementing and maintaining robust food safety management systems (FSMS) within their organizations. In the UK, a failure to meet food safety standards can lead to significant fines and reputational damage, highlighting the critical need for this certificate.
Quality Control Professionals Working in food production, processing, distribution, or retail sectors. Understanding and applying hazard analysis and critical control points (HACCP) principles is essential for preventing foodborne illness outbreaks.
Operations Managers Overseeing food production facilities, requiring comprehensive knowledge of food safety regulations and best practices to ensure efficient and compliant operations. This certificate offers valuable insights into risk assessment and mitigation strategies.
Senior Executives Seeking to strengthen their organization’s commitment to food safety and demonstrate leadership in this vital area. Protecting the brand and consumer trust is paramount.
Consultants Advising food businesses on compliance with food safety legislation, benefitting from enhanced expertise in foodborne hazard analysis and risk management.