Global Certificate Course in Crop Post-Harvest Technologies

Monday, 23 June 2025 22:01:35

International applicants and their qualifications are accepted

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Overview

Overview

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Global Certificate Course in Crop Post-Harvest Technologies equips you with essential skills in managing crop post-harvest operations.


This course covers grain storage, processing, and value addition techniques. Learn about minimizing losses and improving quality.


Designed for farmers, agricultural professionals, and entrepreneurs, the Global Certificate Course in Crop Post-Harvest Technologies focuses on practical application.


Improve your farm's efficiency and profitability. Enhance your food security knowledge.


Crop post-harvest technologies are crucial for sustainable agriculture. Enroll now and unlock your potential!

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Global Certificate Course in Crop Post-Harvest Technologies provides comprehensive training in minimizing food loss and waste. This intensive course covers processing, storage, and value addition techniques for diverse crops, equipping you with practical skills in quality control and sustainable practices. Benefit from expert-led online modules, real-world case studies, and networking opportunities. Boost your career prospects in agriculture, food science, and supply chain management. Gain globally recognized certification and contribute to a more secure and efficient food system. Enroll today and become a leader in post-harvest technologies!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Crop Post-Harvest Technologies & Management
• Principles of Crop Physiology & Post-Harvest Quality
• Harvesting Techniques & Handling for Minimizing Losses (includes keywords: harvesting, postharvest losses)
• Pre-Cooling & Temperature Management (includes keyword: precooling)
• Storage Technologies & Facilities for Perishable Crops
• Post-Harvest Processing & Value Addition
• Packaging & Transportation of Agricultural Produce
• Crop Post-Harvest Losses, Assessment, and Mitigation Strategies
• Food Safety & Hygiene in Post-Harvest Handling
• Market Access & Value Chain Development for Post-Harvest Produce

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Post-Harvest Technologies) Description
Agricultural Engineer (Crop Post-Harvest) Design and implement efficient post-harvest handling systems, optimizing crop quality and minimizing losses. High demand in UK agriculture.
Crop Processing Technician (Post-Harvest) Operate and maintain machinery used in crop processing, ensuring quality control and adherence to safety standards. Essential role in food supply chains.
Quality Control Manager (Post-Harvest) Oversee quality assurance procedures throughout the post-harvest process, ensuring compliance with regulations and maintaining product standards. Growing demand with increased consumer focus.
Logistics and Supply Chain Manager (Agricultural Products) Manage the efficient transportation and storage of harvested crops, minimizing waste and ensuring timely delivery. Crucial for international trade and distribution.
Research Scientist (Post-Harvest Technology) Conduct research to improve post-harvest technologies, focusing on areas such as preservation, packaging and storage. High-growth area with increasing funding.

Key facts about Global Certificate Course in Crop Post-Harvest Technologies

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A Global Certificate Course in Crop Post-Harvest Technologies equips participants with the essential skills and knowledge needed to minimize post-harvest losses and enhance the quality and value of agricultural products. This comprehensive course covers a wide range of topics, from harvesting techniques to storage and processing.


Learning outcomes include a deep understanding of post-harvest physiology, various preservation methods (including drying, chilling, irradiation, and modified atmosphere packaging), and quality assessment techniques. Participants will also develop proficiency in supply chain management and the application of various technologies to improve efficiency in post-harvest handling.


The duration of the Global Certificate Course in Crop Post-Harvest Technologies typically ranges from several weeks to a few months, depending on the specific program and institution. The curriculum is designed to be flexible, accommodating both full-time and part-time learners.


The course holds significant industry relevance. Graduates are highly sought after by agricultural businesses, food processing companies, and government agencies involved in food security and rural development. Skills in post-harvest management are crucial for reducing food waste, improving profitability, and ensuring the availability of safe and nutritious food.


This Global Certificate in Crop Post-Harvest Technologies provides valuable training in areas like value addition, improving market access for farmers, and implementing sustainable post-harvest practices. This certification boosts career prospects in a growing sector focusing on agricultural sustainability and food security.

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Why this course?

A Global Certificate Course in Crop Post-Harvest Technologies is increasingly significant in today's market, addressing crucial issues within the UK's food supply chain. The UK loses substantial quantities of produce post-harvest, impacting both economic viability and environmental sustainability. Addressing this requires skilled professionals adept in efficient post-harvest handling, storage, and processing. The course equips learners with the necessary knowledge and practical skills to minimize losses and improve food security. This is especially important given that the UK relies on imports for a significant portion of its fruit and vegetable supply.

Crop Type Post-Harvest Loss (%)
Potatoes 10
Onions 8
Apples 12

Who should enrol in Global Certificate Course in Crop Post-Harvest Technologies?

Ideal Candidate Profile Skills & Experience Career Aspirations
A Global Certificate Course in Crop Post-Harvest Technologies is perfect for individuals passionate about sustainable agriculture and food security. Experience in farming, agricultural science, or related fields is beneficial, although not mandatory. Strong problem-solving abilities and a desire to learn about food preservation and supply chain optimization are key. (Note: The UK currently loses X% of its harvest post-harvest, highlighting the need for improved technologies and skills.) Aspiring agricultural technicians, farm managers, quality control officers, and entrepreneurs seeking to enhance their knowledge of post-harvest handling, processing, and storage techniques. This course provides the valuable skills to improve efficiency and reduce waste in the agricultural sector.