Global Certificate Course in Foodborne Illness

Tuesday, 16 September 2025 15:36:15

International applicants and their qualifications are accepted

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Overview

Overview

Foodborne Illness is a serious global concern. This Global Certificate Course in Foodborne Illness equips food handlers, professionals, and anyone concerned with food safety with essential knowledge.


Learn about pathogens, outbreaks, and prevention strategies. The course covers contamination sources, hygiene practices, and effective risk management. Understand food safety regulations and best practices. This Foodborne Illness course provides valuable skills.


Enhance your expertise and protect public health. Enroll now and become a food safety champion! Gain a Global Certificate and demonstrate your commitment to safe food handling. Explore the course details today!

Foodborne Illness: Master food safety and prevent outbreaks with our Global Certificate Course. This comprehensive program equips you with practical skills and in-depth knowledge of food safety management systems, covering HACCP principles and microbiological hazards. Enhance your career prospects in food service, manufacturing, or public health. Gain a globally recognized certificate, access expert instructors, and benefit from interactive online modules and real-world case studies. Become a food safety leader and protect public health by enrolling in our Foodborne Illness course today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Agents and Transmission
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and GMPs
• Prevention and Control of Bacterial Contamination ( *Salmonella*, *E. coli*, *Listeria*)
• Viral and Parasitic Foodborne Illnesses
• Food Allergens and Allergen Management
• Personal Hygiene and Sanitation Practices in Food Handling
• Temperature Control for Food Safety
• Investigating and Managing Foodborne Illness Outbreaks
• Food Safety Legislation and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety & Hygiene) Description
Food Safety Officer Develops and implements food safety programs, conducts audits, and ensures regulatory compliance. High demand in the UK food industry.
Food Microbiologist Analyzes food samples for microbial contamination, providing crucial insights into food safety and quality. Growing job opportunities.
Environmental Health Officer (EHO) - Food Safety Inspects food establishments, investigates foodborne outbreaks, and enforces food safety regulations. A critical role in public health protection.
HACCP Auditor Audits food production facilities to ensure compliance with HACCP standards, pivotal in food safety management systems. Increasingly sought after skill.
Food Safety Consultant Provides expert advice on food safety management systems, risk assessments and compliance to businesses. High level of expertise is required.

Key facts about Global Certificate Course in Foodborne Illness

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A Global Certificate Course in Foodborne Illness equips participants with the knowledge and skills to prevent, identify, and manage food safety hazards. This comprehensive program is designed for professionals across various sectors of the food industry.


Learning outcomes include a thorough understanding of foodborne pathogens, outbreak investigations, risk assessment, and the implementation of effective food safety management systems (FSMS). Students will gain proficiency in HACCP principles, GMPs, and sanitation protocols – crucial elements in mitigating foodborne illness risks.


The course duration varies depending on the provider, typically ranging from a few weeks to several months of online or in-person learning modules. Many programs offer flexible scheduling to accommodate busy professionals working in food production, retail, or catering.


This certification holds significant industry relevance, enhancing career prospects and demonstrating a commitment to food safety. Graduates often find improved job opportunities and increased earning potential. The certificate is valuable for anyone involved in food handling, from restaurant managers to food inspectors and quality control personnel. It helps meet regulatory compliance requirements and contributes to building a safer food supply chain, minimizing public health risks associated with foodborne illness outbreaks.


The global nature of the course ensures applicability across diverse food safety standards and regulations worldwide. It's a valuable asset for professionals seeking international career opportunities or working in multinational food businesses. Gaining this globally recognized credential shows dedication to best practices in food safety and hygiene.

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Why this course?

A Global Certificate Course in Foodborne Illness is increasingly significant in today’s UK market. Food safety is paramount, and the consequences of negligence are severe. The Food Standards Agency reports a substantial number of food poisoning incidents annually. Understanding food hygiene practices and preventing outbreaks is crucial for all food businesses, from large-scale manufacturers to small restaurants. This course equips learners with essential knowledge on hazards, prevention strategies, and legal compliance, directly addressing current industry needs and ensuring adherence to stringent UK regulations. Effective food safety management reduces risks, enhances consumer confidence, and protects brand reputation.

Illness Cases (approx.)
Salmonella 55,000
Campylobacter 280,000
E. coli 10,000

Who should enrol in Global Certificate Course in Foodborne Illness?

Ideal Audience for Global Certificate Course in Foodborne Illness Why This Course?
Food safety professionals seeking to enhance their knowledge of foodborne illness prevention and management. Stay ahead in a rapidly evolving field. Gain globally recognized certification.
Restaurant owners and managers responsible for maintaining high hygiene standards in their establishments. Reduce risks, protect your reputation, and meet UK legal requirements (e.g., Food Safety Act 1990). Improve customer trust.
Catering and hospitality staff handling food preparation and service. Boost your career prospects. Contribute to safer food handling practices, minimizing foodborne illness outbreaks. In the UK, food poisoning affects millions annually.
Individuals pursuing careers in food science, public health, or related fields. Gain a foundational understanding of food safety hazards, risk assessment and control measures. Build a strong resume.
Anyone passionate about food safety and ensuring the well-being of consumers. Make a difference in public health. Contribute to a safer food supply chain.