Global Certificate Course in Foodborne Outbreak Control

Tuesday, 23 September 2025 19:43:30

International applicants and their qualifications are accepted

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Overview

Overview

Foodborne Outbreak Control: This Global Certificate Course equips professionals with the skills to prevent and manage foodborne illnesses.


The course covers food safety management systems, hazard analysis, and critical control points (HACCP).


Learn about epidemiological investigation and outbreak response strategies. It's ideal for food handlers, inspectors, and public health officials.


Gain a global perspective on foodborne disease prevention and control. This Foodborne Outbreak Control certificate enhances your career prospects.


Improve your ability to protect public health. Enroll in the Foodborne Outbreak Control course today and become a food safety expert!

Foodborne Outbreak Control: Master the science of preventing and managing foodborne illnesses with our globally recognized certificate course. Gain expert knowledge in epidemiology, investigation techniques, and risk assessment. This comprehensive program equips you with practical skills crucial for roles in public health, food safety management, and the food industry. Enhance your career prospects with this globally recognized certification, improving your employability and opening doors to exciting opportunities in food safety and public health. Advanced training and real-world case studies provide invaluable experience, setting you apart from the competition. Enroll today and become a leader in foodborne illness prevention.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness: Agents, Transmission, and Prevention
• Investigation of Foodborne Outbreaks: Methodology and Case Studies
• Food Safety Management Systems (FSMS) and HACCP Principles
• Microbiology for Food Safety: Bacterial, Viral, and Parasitic Hazards
• Risk Assessment and Risk Management in Foodborne Illness Control
• Outbreak Control Strategies: Containment and Mitigation
• Surveillance and Reporting of Foodborne Diseases
• Food Safety Legislation and Regulatory Compliance
• Communication and Public Health Response during Foodborne Outbreaks

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Foodborne Outbreak Control) Investigates outbreaks, implements control measures, and ensures food safety compliance, a crucial role in public health.
Environmental Health Practitioner (Food Safety Focus) Inspects food businesses, enforces regulations, and manages foodborne illness risks, vital for preventing outbreaks.
Epidemiologist (Foodborne Illness Specialist) Analyzes outbreak data, identifies sources, and helps control the spread of foodborne diseases – key in outbreak response.
Food Microbiologist (Outbreak Investigation) Identifies pathogens in food samples, contributing directly to tracing and resolving outbreaks.
Public Health Physician (Food Safety) Leads outbreak investigations, provides guidance on prevention strategies, and manages public health responses to outbreaks.

Key facts about Global Certificate Course in Foodborne Outbreak Control

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A Global Certificate Course in Foodborne Outbreak Control equips participants with the essential knowledge and skills to effectively manage and prevent foodborne illnesses. This intensive program focuses on practical application, ensuring graduates are ready to contribute immediately to food safety initiatives within their organizations.


Learning outcomes include a comprehensive understanding of epidemiological investigation techniques, risk assessment methodologies, and the development of robust food safety management systems. Participants will gain proficiency in identifying foodborne pathogens, tracing contamination sources, and implementing control measures to mitigate outbreaks. The course also covers crucial legal and regulatory frameworks related to food safety.


The duration of the Global Certificate Course in Foodborne Outbreak Control typically ranges from several weeks to a few months, depending on the specific program structure and intensity. The curriculum is designed to be flexible, accommodating the schedules of working professionals while providing a rigorous learning experience. Online and blended learning options are often available to maximize accessibility.


This certificate holds significant industry relevance for professionals in food production, processing, distribution, retail, and public health. Graduates are highly sought after by food businesses, government agencies, and international organizations committed to improving food safety and protecting public health. The skills acquired are directly applicable to preventing and responding to foodborne disease outbreaks, enhancing the safety and quality of the food supply chain. This enhances your food safety management career prospects significantly.


The Global Certificate in Foodborne Outbreak Control provides a valuable credential for those seeking career advancement or a change into the field of food safety. The program's emphasis on practical application and industry best practices ensures graduates are well-prepared to contribute to a safer food system. This course improves your knowledge of food safety auditing and microbial contamination.

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Why this course?

Global Certificate Course in Foodborne Outbreak Control is increasingly significant in today’s market, given the rising incidence of food poisoning in the UK. The Food Standards Agency reported an estimated 1.5 million cases of foodborne illness in England and Wales in 2021. This highlights the urgent need for professionals with advanced knowledge in outbreak investigation, prevention, and management. This specialized training equips participants with the skills to effectively address these critical public health challenges. The course covers a wide range of topics, from identifying causative agents to implementing effective control measures. Furthermore, increasing globalization and complex food supply chains have exacerbated the risks of outbreaks. Therefore, possessing a recognized food safety qualification like this certificate becomes crucial for professionals seeking employment and career advancement in the food industry, catering sector, or public health agencies. Proficiency in handling foodborne outbreaks is not only a desired skill but also often a regulatory requirement.

Year Reported Cases (millions)
2021 1.5
2022 (Projected) 1.6

Who should enrol in Global Certificate Course in Foodborne Outbreak Control?

Ideal Audience for Our Global Certificate Course in Foodborne Outbreak Control
This Foodborne Outbreak Control course is perfect for professionals striving to enhance their food safety management and prevention skills. In the UK, an estimated 1.6 million cases of foodborne illnesses occur annually, highlighting the critical need for effective training.
Our comprehensive program benefits individuals working in:
  • Food production facilities (including food manufacturing, processing and packaging)
  • Food service establishments (restaurants, caterers, hospitals)
  • Public health agencies (environmental health officers, epidemiologists)
  • Regulatory bodies (involved in food safety inspections and enforcement)
  • Food retail and supply chains (supermarkets, wholesalers)
This intensive food safety training helps you master food safety risk assessment, outbreak investigation techniques, and preventative control measures. Improve your food safety management and become a leader in foodborne illness prevention.