Masterclass Certificate in Organic Coffee Roasting

Thursday, 21 August 2025 00:36:32

International applicants and their qualifications are accepted

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Overview

Overview

Masterclass Certificate in Organic Coffee Roasting: Elevate your coffee expertise.


Become a skilled organic coffee roaster. Learn coffee bean selection, roasting techniques, and quality control.


This intensive course covers green coffee sourcing, sustainable roasting practices, and flavor profiling.


Ideal for aspiring baristas, cafe owners, and coffee enthusiasts. Gain valuable skills and a certificate of completion.


Master the art of organic coffee roasting. Enroll now and transform your passion into a rewarding career.

Masterclass Organic Coffee Roasting certification unlocks the secrets of crafting exceptional coffee. This comprehensive course provides hands-on training in green coffee selection, roasting techniques (including light, medium, and dark roasts), and quality control, equipping you with the skills to launch a successful career in the specialty coffee industry. Learn about sustainable sourcing and ethical practices within the organic coffee market. Gain expertise in sensory evaluation and develop your unique roasting profiles. Become a certified organic coffee roaster and elevate your coffee career to new heights.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Green Coffee Sourcing and Selection: Understanding origins, varietals, and quality assessment.
• Organic Coffee Roasting Fundamentals: Introduction to roasting equipment, profiles, and the Maillard reaction.
• Developing Sensory Skills: Cupping, flavor profiling, and aroma identification for quality control.
• Mastering the Roast: Control over roast level, bean development, and achieving target flavor profiles.
• Organic Coffee Roasting Equipment and Maintenance: Understanding and maintaining various roasting machines.
• Quality Control and Assurance in Organic Coffee Roasting: Best practices and adherence to organic certifications.
• The Business of Organic Coffee: Marketing, branding, and distribution strategies for specialty coffee.
• Advanced Roasting Techniques: Exploring advanced methods such as air roasting and experimenting with unique flavor development.
• Sustainability and Ethical Sourcing in Organic Coffee: Environmental impact and fair trade practices.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Organic Coffee Roasting (UK) Description
Organic Coffee Roaster Expert in roasting organic coffee beans to achieve optimal flavour profiles. High demand for skilled individuals with a deep understanding of bean origins and roasting techniques.
Specialty Coffee Buyer (Organic Focus) Sources and purchases high-quality organic green coffee beans, building relationships with farmers and ensuring ethical sourcing practices. Strong negotiation and quality assessment skills are essential.
Quality Control Specialist (Organic Coffee) Ensures consistent quality and adherence to organic standards throughout the roasting and packaging processes. Expertise in quality control procedures and organic certifications required.
Organic Coffee Sales & Marketing Manager Develops and executes marketing strategies to promote organic coffee products. Strong sales and marketing expertise, combined with a passion for organic coffee are crucial.

Key facts about Masterclass Certificate in Organic Coffee Roasting

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A Masterclass Certificate in Organic Coffee Roasting provides comprehensive training in the art and science of roasting organic coffee beans. You'll gain practical, hands-on experience, mastering techniques from green bean selection to achieving the perfect roast profile.


Learning outcomes include a deep understanding of coffee bean origins, sustainable sourcing practices for organic coffee, and the impact of roasting on flavor development. Students learn to identify and address common roasting defects, and develop expertise in sensory evaluation for quality control. This includes cupping and sensory analysis skills.


The duration of the Masterclass Certificate in Organic Coffee Roasting typically ranges from several days to a few weeks, depending on the specific program. Intensive workshops and online courses are commonly available.


This certification is highly relevant to the specialty coffee industry, opening doors to careers as a coffee roaster, quality control specialist, or coffee buyer in cafes, roasteries, and import/export businesses. The focus on organic coffee signifies a commitment to sustainable and ethical practices, a growing trend within the industry.


Graduates possess the skills necessary for immediate employment, demonstrating a strong understanding of green coffee purchasing, roasting equipment operation and maintenance, and the business aspects of the specialty coffee trade. This comprehensive training ensures competitiveness in the dynamic world of organic coffee.


The program often integrates elements of business management, marketing, and entrepreneurship, equipping students with the knowledge to run a successful coffee business. This includes aspects like roasting equipment selection, cost management, and sales strategies within the specialty coffee market.

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Why this course?

A Masterclass Certificate in Organic Coffee Roasting holds significant weight in today's UK market. The UK coffee market is booming, with a reported £10 billion annual spend. Consumers are increasingly discerning, favouring ethically sourced and sustainably produced products like organic coffee. This rising demand for organic coffee creates a high need for skilled, certified professionals in the roasting sector. According to recent industry surveys, the number of specialty coffee shops in the UK has increased by 25% in the last five years, fuelling this demand.

This certificate demonstrates expertise in organic coffee roasting techniques, quality control, and sustainable practices – vital skills for employment within this growing sector. Those seeking roles as roasters, quality controllers, or even coffee shop owners will find this certification highly advantageous in a competitive job market.

Category Percentage Growth
Specialty Coffee Shops 25%
Organic Coffee Sales 15%

Who should enrol in Masterclass Certificate in Organic Coffee Roasting?

Ideal Audience for Masterclass Certificate in Organic Coffee Roasting
Aspiring and existing baristas seeking to elevate their coffee expertise and gain a competitive edge in the UK's thriving specialty coffee market, which saw an estimated £10 billion in sales in 2022 (source needed). This intensive course in organic coffee roasting techniques is perfect for individuals passionate about sustainable practices and high-quality coffee. Entrepreneurs aiming to launch their own artisan coffee roastery will find the business acumen and advanced roasting skills invaluable. Existing roasters looking to enhance their understanding of organic coffee beans, improve their roasting profiles, and refine their cupping skills will also benefit immensely from this comprehensive masterclass.
Specifically, this program targets those with a strong interest in ethical sourcing, sustainable farming, and the art of creating exceptional organic coffee. Those looking to expand their knowledge of different roasting methods, including the science of roasting, and improve quality control processes will find this certificate highly beneficial. The course also helps cultivate expertise in sensory evaluation and the development of unique flavour profiles.