Postgraduate Certificate in Food Safety and Outbreak Control Measures

Thursday, 28 August 2025 19:47:07

International applicants and their qualifications are accepted

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Overview

Overview

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Postgraduate Certificate in Food Safety and Outbreak Control Measures equips professionals with advanced knowledge in food safety management.


This program addresses hazard analysis and critical control points (HACCP), investigating foodborne illnesses and outbreaks.


Designed for food industry professionals, regulators, and public health officials, this Postgraduate Certificate in Food Safety provides practical skills for effective outbreak control.


Learn to implement robust food safety systems and minimize risks. Enhance your career prospects in this vital field.


Enroll today and become a leader in food safety and outbreak prevention. Explore the program details now!

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Food Safety and Outbreak Control Measures: This Postgraduate Certificate equips you with the essential skills to excel in the food industry. Gain expertise in hazard analysis, critical control points (HACCP), and outbreak investigation techniques. Enhance your career prospects in regulatory agencies, food manufacturing, or consultancy. Our unique, practical approach includes real-world case studies and expert-led workshops on foodborne illness prevention and risk management. Become a leader in ensuring food safety and public health, boosting your employability with a globally recognized qualification. This intensive program addresses crucial aspects of food hygiene and sanitation.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Microbiology and Foodborne Pathogens
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and Legislation
• Foodborne Illness Outbreak Investigation and Control
• Food Hygiene and Sanitation Practices
• Environmental Monitoring and Control in Food Production
• Risk Assessment and Risk Management in Food Safety
• Crisis Communication and Public Health Response (Outbreak Control Measures)
• Advanced Food Preservation Techniques and Food Safety
• Food Traceability and Recall Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety & Outbreak Control) Description
Food Safety Officer Ensures compliance with food safety regulations, conducts inspections, investigates outbreaks. High demand role in the UK food industry.
Environmental Health Officer (EHO) Broader public health role, including food safety, with focus on outbreak investigation and prevention. A key position for food safety and public health.
Food Microbiologist Conducts laboratory analysis to identify foodborne pathogens and contaminants, crucial for effective outbreak control. Growing demand for specialists in food microbiology.
Quality Control Manager (Food Safety) Oversees food safety practices within a manufacturing or processing facility; maintains high standards, preventing outbreaks. Important role in maintaining food safety standards.

Key facts about Postgraduate Certificate in Food Safety and Outbreak Control Measures

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A Postgraduate Certificate in Food Safety and Outbreak Control Measures equips professionals with the advanced knowledge and skills necessary to manage and prevent foodborne illnesses. The program focuses on building expertise in risk assessment, hazard analysis, and critical control points.


Learning outcomes typically include a comprehensive understanding of food microbiology, food legislation (including HACCP principles and regulations), and effective outbreak investigation techniques. Graduates will be able to develop and implement food safety management systems, conduct thorough investigations, and effectively communicate risk information.


Duration varies depending on the institution, but generally ranges from six months to a year, often delivered through a blended learning approach combining online modules and practical workshops. This flexibility caters to working professionals seeking to enhance their careers in food safety.


This qualification holds significant industry relevance. Graduates find employment in various sectors, including food manufacturing, food retail, catering, public health, and regulatory bodies. The program’s emphasis on practical application and real-world scenarios makes graduates highly employable within the food safety and quality control arena. Advanced skills in food hygiene and sanitation are also developed.


The Postgraduate Certificate in Food Safety and Outbreak Control Measures is a valuable investment for individuals aiming to advance their careers and contribute to safer food production and consumption. It addresses critical food security issues and provides a strong foundation for leadership roles in the field.


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Why this course?

A Postgraduate Certificate in Food Safety and Outbreak Control Measures holds immense significance in today’s UK market. The food industry is a cornerstone of the British economy, yet foodborne illnesses remain a substantial concern. According to the Food Standards Agency, over 1.6 million cases of food poisoning occur annually in England and Wales alone. This highlights the critical need for skilled professionals equipped to manage food safety risks and respond effectively to outbreaks. This postgraduate qualification equips learners with the advanced knowledge and practical skills demanded by a highly regulated industry, strengthening food safety management systems and preventing costly outbreaks.

Food Safety Issue Impact
Outbreaks Economic losses, reputational damage
Poor hygiene Health risks, regulatory penalties
Lack of training Increased incidents of foodborne illness

Who should enrol in Postgraduate Certificate in Food Safety and Outbreak Control Measures?

Ideal Candidate Profile Key Skills & Experience Why This Postgraduate Certificate?
A Postgraduate Certificate in Food Safety and Outbreak Control Measures is perfect for food industry professionals seeking to enhance their expertise in food safety management systems and crisis response. In the UK, the food and beverage industry contributes significantly to the economy, employing over 4 million people. Experience in food production, processing, retail, or catering; understanding of HACCP principles; knowledge of food microbiology and hygiene; experience with food safety audits; familiarity with relevant UK legislation (e.g., Food Safety Act 1990). Advance your career, bolster your food safety credentials, improve your organisation's compliance and risk management strategies, and become better equipped to handle foodborne illnesses and outbreaks; access to cutting-edge training in outbreak investigation and control techniques. Gain a competitive edge in a growing sector.
This program also benefits individuals aiming for roles in food safety consultancy, regulatory bodies, or public health organizations. Strong analytical and problem-solving skills; excellent communication and teamwork skills; ability to interpret and apply regulations; experience of incident management or crisis communication is beneficial. Become a valuable asset to any organisation dedicated to maintaining high standards of food safety and consumer protection; enhance your professional network through interaction with industry experts and peers; improve your employability and earning potential.