Postgraduate Certificate in Foodborne Safety Control Systems

Thursday, 21 August 2025 17:58:04

International applicants and their qualifications are accepted

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Overview

Overview

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Postgraduate Certificate in Foodborne Safety Control Systems equips professionals with advanced knowledge in food safety management.


This program focuses on hazard analysis and critical control points (HACCP), food microbiology, and regulatory compliance.


Ideal for food industry professionals, quality managers, and those seeking to advance their careers in food safety.


Develop expertise in implementing and auditing food safety control systems.


Gain a comprehensive understanding of foodborne illness prevention and risk assessment.


Our Postgraduate Certificate in Foodborne Safety Control Systems offers practical skills and theoretical knowledge.


Enhance your career prospects and contribute to safer food production.


Enroll now and become a leader in foodborne safety.

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Foodborne Safety Control Systems: Master the science of preventing food contamination with our Postgraduate Certificate. This intensive program equips you with practical skills in HACCP, food microbiology, and risk assessment, crucial for ensuring food safety and quality. Gain a competitive edge in the growing food industry, opening doors to rewarding careers in quality assurance, food manufacturing, and regulatory agencies. Our unique curriculum emphasizes hands-on training and real-world case studies. Enhance your expertise in food safety legislation and management, ensuring your organization's compliance and protecting public health. Develop leadership skills within food safety teams.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Hazards and Risk Assessment
• Food Microbiology and Pathogens
• Food Safety Management Systems (FSMS) and HACCP Principles
• Food Safety Legislation and Compliance
• Sanitation and Hygiene in Food Processing
• Food Allergens and Traceability
• Foodborne Illness Investigation and Outbreak Management
• Pest Control and Prevention in Food Facilities

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Management) Description
Food Safety Manager Develops and implements food safety management systems (FSMS), ensuring compliance with regulations (HACCP). High demand.
Quality Control Officer (Food Industry) Monitors production processes, conducts audits and inspections to maintain food safety and quality standards. Key role in food safety control.
Food Safety Auditor Conducts audits of food businesses to assess compliance with food safety legislation and standards. Growing demand with increased regulations.
HACCP Coordinator Responsible for the development, implementation and maintenance of HACCP plans within food processing facilities. Essential role in food safety.
Food Technologist (Safety Focus) Applies scientific knowledge to ensure food safety throughout the production process. Strong technical expertise required.

Key facts about Postgraduate Certificate in Foodborne Safety Control Systems

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A Postgraduate Certificate in Foodborne Safety Control Systems provides comprehensive training in managing and mitigating risks associated with food safety. The program equips students with the knowledge and skills to design, implement, and audit effective food safety management systems, crucial for various food industry sectors.


Learning outcomes typically include a deep understanding of HACCP principles, food microbiology, food safety legislation, and risk assessment techniques. Students will also develop proficiency in implementing and maintaining food safety programs, including GMPs and traceability systems. This specialized training enhances career prospects significantly.


The duration of a Postgraduate Certificate in Foodborne Safety Control Systems varies depending on the institution, but generally ranges from several months to a year, often delivered through a blend of online and in-person learning modules. The program's flexible structure often caters to working professionals, enabling them to upskill without interrupting their careers.


Industry relevance is paramount. Graduates of this program are highly sought after by food manufacturers, processors, retailers, catering companies, and regulatory bodies. The skills acquired are directly applicable to various roles, including food safety officers, quality assurance managers, and consultants, highlighting the program's value in the current job market.


The program's focus on food safety management systems, combined with practical application of hazard analysis and critical control points (HACCP), makes graduates highly competitive. Their expertise in food hygiene, sanitation, and preventative controls is invaluable to organizations striving to meet stringent regulatory requirements and maintain high standards of food safety.

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Why this course?

A Postgraduate Certificate in Foodborne Safety Control Systems is increasingly significant in today’s UK market. The food industry faces intense scrutiny regarding safety and hygiene, with the Food Standards Agency reporting a rise in food poisoning incidents. This necessitates a skilled workforce proficient in implementing and managing robust control systems. According to the FSA, approximately 1.3 million cases of foodborne illness occur annually in England and Wales alone. This highlights the critical need for professionals with advanced knowledge in food safety management, risk assessment, and HACCP principles. The demand for experts in food safety is growing, making this postgraduate certificate a valuable asset for career progression and improved employability within the food production, processing, and retail sectors.

Year Reported Food Poisoning Cases (thousands)
2022 1300
2023 (projected) 1400

Who should enrol in Postgraduate Certificate in Foodborne Safety Control Systems?

Ideal Candidate Profile Description
Food Industry Professionals A Postgraduate Certificate in Foodborne Safety Control Systems is perfect for those working in food production, processing, distribution, or retail. With over 1.3 million people employed in the UK food and drink sector (Source: Statista), improving food safety expertise is crucial for career advancement and compliance. This program enhances your knowledge of HACCP, risk assessment, and food hygiene regulations, ensuring you remain ahead in this vital field.
Quality Control Managers This course empowers quality control managers to strengthen their food safety management systems. Develop your skills in auditing, implementing and maintaining effective food safety control systems, vital for minimizing risks and ensuring compliance with standards like BRC and IFS.
Aspiring Food Safety Consultants Looking to advance your career in food safety consultancy? This program provides a comprehensive overview of food safety control systems, preparing you for a rewarding career advising and guiding businesses on maintaining stringent hygiene standards. Develop expertise in risk analysis, traceability and crisis management – highly sought-after skills in the industry.