Professional Certificate in Food Safety Training Programs and Courses

Friday, 19 September 2025 17:54:09

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety training programs are essential for anyone handling food.


These professional certificate programs cover crucial topics like HACCP, GMPs, and allergen management.


Courses are designed for food handlers, restaurant staff, and managers in the food service industry.


Participants learn to prevent foodborne illnesses through proper food handling, storage, and preparation techniques.


Gain valuable skills and knowledge, enhancing your career prospects and ensuring compliance with regulations.


Earn your food safety certification and improve your establishment's safety profile.


Food safety training is an investment in your future and the health of your consumers.


Explore our comprehensive food safety training programs today!


Enroll now and become a food safety expert.

Food safety training programs and courses equip you with essential knowledge and skills to excel in the culinary industry. Gain a Professional Certificate demonstrating your expertise in HACCP, foodborne illnesses, and sanitation practices. Our comprehensive curriculum includes hands-on workshops and online modules, offering flexible learning options. Boost your career prospects with this valuable credential, opening doors to supervisory roles, food safety management positions, and higher earning potential. Certification demonstrates your commitment to safety and quality. Become a leader in food safety today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Principles and Hazards
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Good Hygiene Practices (GHP) and Sanitation Procedures
• Foodborne Illness Prevention and Control
• Food Allergens and Management
• Food Safety Legislation and Regulations
• Pest Control and Prevention
• Temperature Control and Monitoring (Temperature Abuse)
• Food Storage and Handling
• Food Safety Record Keeping and Documentation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer Ensuring compliance with food safety regulations in manufacturing or retail. High demand for professionals with proven food safety management skills.
Food Safety Auditor Conducting audits and inspections to ensure food safety standards are met. A critical role in maintaining consumer trust and protecting public health. Requires certification in food safety auditing.
Quality Control Manager (Food Industry) Overseeing all aspects of quality control, including food safety, within a food production facility. Responsible for maintaining high standards and preventing contamination.
HACCP Coordinator Implementing and managing Hazard Analysis and Critical Control Points (HACCP) systems. A specialized role requiring in-depth knowledge of food safety regulations and practices.

Key facts about Professional Certificate in Food Safety Training Programs and Courses

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Professional Certificate in Food Safety training programs are designed to equip individuals with the knowledge and skills necessary to maintain safe food handling practices. These programs cover critical aspects of food safety management, ensuring compliance with industry regulations and best practices.


Learning outcomes typically include a comprehensive understanding of HACCP principles, foodborne illness prevention, sanitation procedures, and allergen control. Participants gain practical skills in conducting food safety audits, implementing effective control measures, and managing food safety incidents. Successful completion often leads to a recognized Professional Certificate in Food Safety.


The duration of these programs varies, ranging from a few days of intensive training to several weeks of more in-depth study, depending on the program's scope and level of detail. Some programs incorporate online learning modules, offering flexibility for busy professionals seeking food safety certification.


A Professional Certificate in Food Safety is highly relevant across various industries, including food manufacturing, restaurants, catering, retail, and agriculture. Holding this certificate demonstrates a commitment to maintaining high standards of food safety, enhancing credibility and employability within these sectors. It is a valuable asset for individuals seeking career advancement in food safety management and quality assurance roles. This includes roles such as food safety officer, quality control manager, and sanitation supervisor.


Many programs also incorporate aspects of food hygiene and GMP (Good Manufacturing Practices) into their curriculum, further bolstering the value and comprehensiveness of the food safety training provided.

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Why this course?

Professional Certificate in Food Safety training programs and courses are increasingly significant in today's UK market. The food industry places a high value on hygiene and safety, reflecting in the rising demand for qualified personnel. The Food Standards Agency reports a steady increase in food-related illnesses, highlighting the critical need for robust food safety practices. This underscores the importance of certified professionals in mitigating risks and maintaining public health. According to recent data, approximately 25% of UK food businesses reported food safety incidents in the last year.

Category Percentage
Food Safety Incidents 25%
Businesses with Certification 15%
Businesses without Certification 85%

Who should enrol in Professional Certificate in Food Safety Training Programs and Courses?

Ideal Audience for Food Safety Training Why This Training Matters
Food Business Owners and Managers Ensure compliance with UK food safety regulations (e.g., Food Safety Act 1990), minimizing risks of foodborne illnesses and costly penalties. Enhance your food safety management system and build consumer trust.
Food Handlers and Staff Develop essential food hygiene knowledge and practical skills. Protect yourself and your workplace from potential legal repercussions and reputational damage. Contribute to a safer food handling environment.
Catering and Hospitality Professionals Improve food safety practices across all areas of your business, from food preparation to storage and service. Attract and retain customers by demonstrating a commitment to food safety.
Students and Graduates in Culinary Arts Gain a competitive edge in a demanding industry. Develop a solid foundation in food safety principles crucial for successful career progression.
Individuals Seeking Career Change Access a high-demand industry with significant job opportunities. Develop valuable and transferrable skills within the food industry.