NVQ Foundation year in International Hospitality Business Management

Sunday, 27 July 2025 08:52:20

International Students can apply

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NVQ Foundation year in International Hospitality Business Management

Overview

NVQ Foundation year in International Hospitality Business Management

Designed for aspiring hospitality professionals, this program provides a solid foundation in business management within the international hospitality industry. Students will develop essential skills in customer service, operations management, and financial analysis. The curriculum covers key topics such as marketing strategies, revenue management, and sustainable practices. Ideal for individuals seeking to kickstart their career in hotels, restaurants, or event planning. Gain practical knowledge and hands-on experience to excel in this dynamic field. Take the first step towards a successful career in international hospitality business management today!

Explore the world of hospitality management and unlock your potential!

Embark on a transformative journey with our NVQ Foundation year in International Hospitality Business Management. Gain a solid foundation in key areas such as customer service, event management, and financial planning. This comprehensive program equips you with the skills and knowledge needed to excel in the dynamic world of hospitality. Benefit from hands-on training, industry placements, and expert guidance from seasoned professionals. Upon completion, unlock a world of exciting career prospects in hotels, resorts, event planning companies, and more. Stand out in the competitive job market with a recognized qualification that showcases your expertise in hospitality management. Join us and kickstart your career today! (21)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Introduction to Hospitality Industry
• Customer Service in Hospitality
• Food and Beverage Operations
• Front Office Operations
• Housekeeping Operations
• Marketing in Hospitality
• Financial Management in Hospitality
• Human Resource Management in Hospitality
• Health and Safety in Hospitality
• Sustainable Practices in Hospitality

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Hotel Receptionist As a Hotel Receptionist, you will be responsible for greeting guests, checking them in/out, and handling reservations. Strong customer service and communication skills are essential.
Event Coordinator Event Coordinators plan and execute various events, such as weddings, conferences, and parties. Attention to detail and organizational skills are key in this role.
Restaurant Manager Restaurant Managers oversee daily operations, manage staff, and ensure customer satisfaction. Leadership and problem-solving abilities are crucial for success.
Tourism Marketing Specialist Tourism Marketing Specialists develop and implement marketing strategies to promote travel destinations and attract tourists. Analytical and creative skills are important in this role.
Hospitality Sales Executive Hospitality Sales Executives are responsible for selling hotel rooms, event spaces, and other hospitality services to clients. Strong negotiation and sales skills are essential.

Key facts about NVQ Foundation year in International Hospitality Business Management

The NVQ Foundation year in International Hospitality Business Management is designed to provide students with a solid foundation in the principles and practices of the hospitality industry. The program aims to equip students with the necessary skills and knowledge to succeed in various roles within the international hospitality sector.
The learning outcomes of the NVQ Foundation year include understanding the key concepts of hospitality management, developing effective communication and customer service skills, and gaining practical experience through industry placements. Students will also learn about the importance of sustainability and ethical practices in the hospitality industry.
The duration of the NVQ Foundation year typically ranges from 6 to 12 months, depending on the institution and the mode of study. Students can expect a combination of classroom lectures, practical training, and industry visits to enhance their learning experience.
The NVQ Foundation year in International Hospitality Business Management is highly relevant to the industry as it provides students with a comprehensive understanding of the global hospitality landscape. Graduates of this program are well-equipped to pursue careers in various sectors of the hospitality industry, including hotels, restaurants, event management, and tourism.
Overall, the NVQ Foundation year in International Hospitality Business Management offers a valuable opportunity for students to kickstart their career in the dynamic and fast-paced world of hospitality. With a focus on practical skills and industry-relevant knowledge, graduates are prepared to excel in a variety of roles within the global hospitality sector.

Why this course?

The NVQ Foundation year in International Hospitality Business Management plays a crucial role in today's market, providing learners with essential skills and knowledge to excel in the competitive hospitality industry. In the UK alone, the hospitality sector is a significant contributor to the economy, with statistics showing that it generated £130 billion in revenue in 2019. This highlights the importance of having well-trained professionals who can meet the demands of this growing industry. The NVQ Foundation year equips students with practical experience and theoretical knowledge, preparing them for various roles in hospitality management, such as hotel operations, event planning, and food and beverage management. With the rise of international tourism and the increasing demand for high-quality hospitality services, there is a growing need for skilled professionals who can deliver exceptional customer experiences. By completing the NVQ Foundation year, students can gain a competitive edge in the job market and pursue rewarding careers in the hospitality industry. The program's focus on practical skills and industry-specific knowledge ensures that graduates are well-prepared to meet the evolving needs of the global hospitality market.

Who should enrol in NVQ Foundation year in International Hospitality Business Management?

Ideal Audience for NVQ Foundation year in International Hospitality Business Management
Are you a passionate individual looking to kickstart your career in the exciting world of International Hospitality Business Management? The NVQ Foundation year is perfect for those who are eager to gain practical skills and knowledge in the hospitality industry. With the UK hospitality sector employing over 3.2 million people and contributing £130 billion to the economy annually, there is a high demand for skilled professionals in this field. Whether you are a school leaver, career changer, or someone looking to upskill, this program is designed to equip you with the necessary tools to succeed in the dynamic world of hospitality.